Thursday, January 5, 2012

Dinner Meal consisted of dressingless salad, prepared pasta

B/S not recorded pre-meal. Did take 40units of Apidra.

1/6 Mix 6KCal, .3g P, 1g F, 2g C, 155mg Na.

1/6 Artichoke: 6Kcal, .3g P, 0g F, 1g C, 16mg Na.

Pasta serving: 200 KCal, 4g P, 1g F, 44g C, 0mg Na.

Meal Totals: 212 KCal, 4.5g P, 2g F, 47g C, 171mg Na.

Also consumed salad (Iceberg with carrots and tomatoes) only dressed with tellicherry pepper.

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